These black Kalamata olives are well-known and loved for their flavour and texture.
Grown exclusively in the southern part of Greece, they are hand-picked to avoid bruising and to give you the very best olives.
As an indispensable part of the Mediterranean kitchen, they complete Greek salads and add a rich flavour to pasta dishes along with a smooth and meaty texture.
For an informal but tasty dish, enjoy the Kalamata olives with fine cheeses and cured meats.
Ripened Kalamata olives, rapeseed oil, salt, herbes de provence (thyme, basil, rosemary, fennel, majoram, savory, sage), natural onion flavouring, natural flavouring.